The Fruit Blend, which has been re-engineered as a complex blend of organic food grade acids, is citric and malic acid forward to accent the fruit flavors and brighten beer. The Fruit Blend will highlight the natural fruit flavor and make your beer taste brighter and more natural.
Using the Fruit Blend allows the brewer to create the same malolactic metabolism taste on the beer without using potentially destructive Lactobacillus and Pediococcus bacteria cultures.
Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many fruit sour beers.